争议事件
以下收录公开来源中与该品牌相关的争议事件。列出一条并不表示过错已经证实。
返回词条共 2 条
2021
McCormick因可能受沙门氏菌污染召回调味品
宣布召回
McCormick宣布自愿召回部分McCormick和Frank’s RedHot调味品,原因是产品可能受到沙门氏菌污染。公司表示,迄今未收到与此问题相关的患病报告。
品牌回应
整改 — McCormick
McCormick has alerted customers and grocery outlets to remove the product with the affected date codes from store shelves and distribution centers immediately, and to destroy this product in a manner that would prevent any further consumption
退款或补偿 — McCormick
Please contact McCormick Consumer Affairs at 1-800-635-2867, weekdays from 9:30 AM to 8:00 PM (Eastern Time), for a replacement or full refund
来源摘录
The potential risk was brought to McCormick’s attention by FDA during routine testing.
McCormick & Company, Inc. is initiating a voluntary recall of McCormick Perfect Pinch Italian Seasoning, McCormick Culinary Italian Seasoning and Frank's RedHot Buffalo Ranch Seasoning due to possible contamination with Salmonella.
No illnesses have been reported to date in connection with this problem.
2021
McCormick因可能受到沙门氏菌污染召回意大利调味料及Frank’s RedHot Buffalo Ranch调味料
宣布召回
McCormick & Company因可能受到沙门氏菌污染,自愿召回指定的McCormick意大利调味料产品及Frank’s RedHot Buffalo Ranch调味料。公告称,目前尚未收到与此问题相关的疾病报告。McCormick已通知客户和杂货零售商从货架及配送中心移除受影响产品,并建议消费者丢弃召回产品;消费者可联系公司申请更换或全额退款。
品牌回应
整改 — McCormick & Company, Inc.
McCormick has alerted customers and grocery outlets to remove the product with the affected date codes from store shelves and distribution centers immediately, and to destroy this product in a manner that would prevent any further consumption
退款或补偿 — McCormick & Company, Inc.
Please contact McCormick Consumer Affairs at 1-800-635-2867, weekdays from 9:30 AM to 8:00 PM (Eastern Time), for a replacement or full refund
来源摘录
The potential risk was brought to McCormick's attention by FDA during routine testing.
No illnesses have been reported to date in connection with this problem.
McCormick & Company, Inc. is initiating a voluntary recall of McCormick Perfect Pinch Italian Seasoning, McCormick Culinary Italian Seasoning and Frank's RedHot Buffalo Ranch Seasoning due to possible contamination with Salmonella.