Brasserie de Bellevaux

Brewery of Bellevaux, known locally as Brasserie de Bellevaux, is a Belgian craft brewery situated in the former commune of Bellevaux, within the municipality of Malmedy in Liège Province. Founded in 2006 by the Dutch Schuwer-Berhuis family of brewers, it forms part of the small-scale brewing tradition associated with Belgium's Ardennes region. Its beers are made at the Bellevaux site using traditional copper brewing vessels and water drawn from a natural spring in the Ardennes. The brewery's portfolio consists of five house beers. Four carry the Bellevaux name and are differentiated by style and color: Bellevaux Light, Bellevaux Bitter, Bellevaux White, and Bellevaux Black. The fifth beer, Triple Malmedy, is presented as a stronger specialty ale connected to the wider Malmedy area. The beers are sold in 33-centilitre bottles and are described as unfiltered, unpasteurized, and high-fermentation products. This production approach preserves the brewery's positioning as an artisanal producer rather than an industrial beer manufacturer. The range covers several contrasting profiles and strengths. Bellevaux Light is listed at 7% alcohol by volume, Bellevaux Bitter at 6.8%, Bellevaux White at 4.8%, Bellevaux Black at 3.1%, and Triple Malmedy at 9%. These figures give the portfolio a broad span, from a relatively light dark beer to robust, stronger ales. The available reference material does not identify separate subsidiaries, parent companies, public listing information, or a broader international corporate structure. The brewery's visual identity incorporates three merlettes, or heraldic blackbirds, placed on three mascles, diamond-shaped heraldic figures. This emblem connects the brand to heraldic and regional imagery while distinguishing its labels and communications. The brand's public identity is therefore built around place, family brewing, traditional equipment, Ardennes spring water, and a compact portfolio of specialty ales. Detailed information about distribution scale, export markets, current management, visitor facilities, and recent commercial activity is not established in the available sources.

Brasserie de Bellevaux was established in 2006 by the Dutch Schuwer-Berhuis family, a family associated with brewing. The brewery was created in Bellevaux, a locality that is now part of the municipality of Malmedy in Liège Province, Belgium. Its location places the business in the Ardennes, an area whose natural setting and regional food-and-drink traditions form an important part of the brewery's identity. From its foundation, the brewery developed as a small craft producer rather than as a mass-market brewing operation. Its beers are made in traditional copper vats, and the brewery uses water from a pure spring in the Ardennes for brewing. The use of local spring water and copper equipment provides the main material elements of the brand's production story, although the available sources do not provide technical details about the brewery's recipes, yeast strains, maturation practices, or annual output. The brewery's documented range contains five house beers. Four beers use the Bellevaux name and are differentiated as Light, Bitter, White, and Black. Their listed strengths range from 3.1% to 7% alcohol by volume. The fifth product, Triple Malmedy, is a stronger 9% beer whose name refers to the surrounding Malmedy area. All five are described as homemade 33-centilitre beers that are unfiltered, unpasteurized, and produced through high fermentation. Together, these characteristics define the brewery's artisanal product profile. The brand also has a distinctive heraldic-style logo. It depicts three merlettes on three mascles, imagery that gives the brewery a recognizable visual mark and reinforces its connection to local and historical symbolism. Beyond this identity system and its core portfolio, the available reference material does not document major corporate transactions, changes in ownership, named executives, product discontinuations, lawsuits, scandals, or large-scale marketing campaigns. The brewery's present website remains the principal public channel identified for the brand, while details about its current distribution and international reach are not specified.

1. 2006Brewery founded

   The Schuwer-Berhuis family founded Brasserie de Bellevaux in Bellevaux, in the Malmedy area of Liège Province, Belgium.

   Source

A regional Belgian craft brewery centered on traditional brewing methods, Ardennes spring water, family ownership, and a focused range of specialty ales.

• Bellevaux LightSpecialty ale

  Bellevaux Light is one of the brewery's four beers carrying the Bellevaux name. It is listed at 7% alcohol by volume and belongs to the brewery's high-fermentation range. Like the other house beers, it is described as unfiltered and unpasteurized and is sold in a 33-centilitre format. Despite its name, the available source does not define a formal beer-style classification or provide tasting notes.

• Bellevaux BitterBitter ale

  Bellevaux Bitter is the brewery's bitter-oriented Bellevaux beer and is listed at 6.8% alcohol by volume. It is produced as a high-fermentation specialty beer using the brewery's traditional copper vats and Ardennes spring water. The beer is presented in the same 33-centilitre, unfiltered, unpasteurized format as the rest of the documented portfolio. No further recipe or sensory information is provided in the available references.

• Bellevaux WhiteWhite beer

  Bellevaux White is the brewery's white-beer offering and is listed at 4.8% alcohol by volume. It forms part of the five-beer house range produced in Bellevaux. The beer is described as unfiltered, unpasteurized, and high-fermentation, with the brewery using water from a pure Ardennes spring. The references do not specify its ingredients, brewing schedule, flavor profile, or precise style designation beyond the White name.

• Bellevaux BlackDark beer

  Bellevaux Black is the darkest-named beer in the brewery's core Bellevaux series and is listed at 3.1% alcohol by volume. It is made as a high-fermentation beer and, like the other products, is sold unfiltered and unpasteurized in 33-centilitre packaging. Its comparatively low listed strength gives the range a lighter dark-beer option. The available material does not identify a formal style or provide tasting details.

• Triple MalmedyTripel ale

  Triple Malmedy is the strongest beer in the documented Brewery of Bellevaux range, with a listed alcohol content of 9% by volume. Its name connects the product to Malmedy, the municipality containing Bellevaux. It is included among the brewery's homemade, high-fermentation beers and shares the portfolio's unfiltered and unpasteurized presentation in 33-centilitre bottles. No additional production or tasting information is established by the supplied references.

1. Brasserie de Bellevaux
2. Brasserie de Bellevaux official website