The River Café is a restaurant located on a former coffee barge in the East River under the Brooklyn Bridge. It has offered its own ferry service from Wall Street. Opened in 1977 by Michael O'Keeffe, who has also owned several other New York City restaurants, it was one of the first fine dining restaurants in the city to promote locally sourced and organic food, American cuisine, and high-end California wines. Heavily damaged due to Hurricane Sandy in fall 2012, it reopened in February 2014.
History and operations
Michael "Buzzy" O'Keeffe, who also operates other venues including Manhattan's Water Club, opened The River Café in summer 1977 on land on the Brooklyn waterfront leased from New York City, after twelve years of obtaining permits and other prep work.[1][2] In 1981, long before the neighborhood, now known as Dumbo, was accessible via NYC Ferry, the restaurant instituted a house ferry from Wall Street.[3] Its success on a formerly derelict stretch of waterfront influenced the development of the area.