The Claxton Bakery is a confectionery company based in Claxton, Georgia.[1]
History
The Claxton Bakery was founded by Savino Gillio-Tos (March 31, 1885 in Ivrea, Italy - January 1966 in Claxton, Georgia) who immigrated to the United States in 1902. He moved to New York City, where he worked at a Brooklyn hotel as a master baker. He eventually took a job in Macon, Georgia and moved from there to Claxton. Mr. Gillio-Tos's Claxton Bakery was a successful maker of baked goods, homemade ice cream and fruitcakes. In 1945, Savino Gillio-Tos sold the bakery to Albert Parker, an employee, and retired.
Albert Parker's Claxton Bakery
Under Parker's leadership, the Claxton Bakery began to focus on fruitcakes; this eventually led the bakery to start selling fruitcakes for fundraising purposes in the 1950s. One of the bakery's earliest fundraising partners was Civitan International; since 1951, local Civitans have sold millions of pounds of Claxton fruitcake each holiday season in support of their work with the developmentally disabled.[2]