Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998, in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats.[2] Customers turn a piece of paper green side up to get meat, or red side up to no longer receive meat.
History
Texas de Brazil was founded by Salim Asrawi, who had immigrated from Lebanon during the civil war and settled in Texas. Asrawi had studied hospitality, working at hotels such as Ritz Carlton and used his savings to open the first Texas de Brazil.[3][4]
Menu
The meats at this restaurant consist of roasted and seasoned cuts of beef, pork, lamb, chicken and Brazilian sausage.