Tatte Bakery & Café is an American-Mediterranean gourmet fast-casual bakery and café founded by Israeli-born Tzurit Or. Tatte operates 44 locations, most in the Boston area, with the remainder in the metro D.C. region.[1][2]
History
Tzurit Or, a former film producer who immigrated from Israel to the United States in 2003, began baking family recipes in her kitchen, first selling them in 2007 at the Copley Square Farmer's Market in Boston, Massachusetts.[3] She baked for 20 hours a day to keep up with the demand.[4]
After one summer at the farmer's market, in May 2008, she opened her first brick and mortar storefront, Tatte Fine Cookies & Cakes, in the town of