Sugar Bakery & Cafe is a small chain of bakery cafes in Seattle, Washington, United States.
Sugar Bakery & Cafe is an Asian-owned business operating multiple bakery cafes in Seattle.[1] The interior of the First Hill location on Madison Street has pink walls and hanging rolling pins.[2] The business also operates in Queen Anne.[3]
Cookie varieties include chocolate chip and lemon crunch. The restaurant also serves croissants and cupcakes, including a sticky bun variety,[2]
Stephanie Crocker and John McCaig were the original owners.[10][11] The business started in First Hill.[12] Its roots trace back to 2003[13] and the first storefront opened in December 2007.[14] According to Seattle Metropolitan, Sugar "was spun from a husband and wife's experimentation with the apples from a tree in their front yard".[15] Crocker announced her retirement in late 2016.[16]
Kurt Suchman and Alana Al-Hatlani included Sugar in Eater Seattle 2014 overview of the best restaurants for cake in the metropolitan area.[3]
