Rodilla is a Spain-based fast food chain that specializes in cold and hot sandwiches,[1][2] salads, pastries and fried dishes for dining in or take-out.[3][4]
History
About 1939 or 1940 Antonio Rodilla opened a confectionery shop in Callao Square in downtown Madrid.[5] After some years he decided to sell a new line of products, cold meat (fiambre) sandwiches. Since it was difficult at the time to find a good bread supplier he decided to make his own sliced bread as well, called "English bread", or pan de molde (as opposed to the more traditional baguette-like bread).