Raventós i Blanc is a Catalan winery and family business founded in 1497 in Sant Sadurní d'Anoia, Penedès, Catalonia, Spain,[1] a wine region known for Cava sparkling wine.
The estate of the Raventós family covers about 90 hectares of vineyards and woodlands. The winery produces natural wine.[2] Pepe Raventós is the twenty-first generation of his family to work the estate. In 1872, Josep Raventós Fatjó made the first bottle-fermented wine in Spain using native Spanish grape varieties.