Oronoco is a premium rum from Brazil, produced by cachaça makers Vicente, and Roberto Bastos Ribeiro.
History
In 1974, Jaimundo Bastos Ribeiro started to make spirits at the family's Fazenda Soledade estate. In 1986, Jaimundo's younger brothers Vicente and Roberto Bastos Ribeiro joined their older brother to turn his artisanal distillery into a premium maker of cachaça and rum.[1] Diageo launched the global distribution of the Bastos Ribeiro-produced Oronoco Rum in 2005. It was advertised as the "first ever super-premium white rum made from fresh cut Brazilian mountain cane".[2] Diageo discontinued the distribution of the brand in 2010.[3]
Production
Oronoco is produced by Vicente and Roberto Bastos Ribeiro, a distillery in Fazenda Soledade in Brazil known for producing cachaça,[4] it is made from mountain-grown sugar cane, with a taste popularly described as possessing hints of vanilla and molasses.[5]
Awards
Gold Medal, 2005 San Francisco World Spirits Competition.[6]
References
- Petr Hlousek. Rum von Fazenda Soledade Ltda. Brasilien Peters Rumetiketten, retrieved 2024-07-10^
- Diageo releases Oronoco Rum .foodingredientsfirst.com/, retrieved 2024-07-10^
- Saabira Chaudhuri. You’ve Tried High-End Scotch. Ready for $1,100 Rum? The Wall Street Journal, 2022-04-09