Molly Moon's Homemade Ice Cream is an ice cream parlor with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington. The business was founded by chief executive officer Molly Moon Neitzel in 2008.[1][2] Ice cream is made on-site in each of its shops, rather than in central commissaries, to avoid the possibility that ice cream will partially melt and refreeze during delivery.[3]
History and locations
Molly Moon Neitzel opened the first ice cream shop in Wallingford in 2008.[4] A location opened in the Madrona neighborhood in May 2011.[5]