The following is an incomplete list of notable sushi restaurants.
Sushi is a Japanese food composed of specially prepared vinegared rice combined with varied ingredients such as (chiefly) seafood (often uncooked), vegetables, egg, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is sushi rice, also referred to as shari or sumeshi. Numerous traditions surround not only the preparation of sushi, but also its service and consumption. Internationally, sushi has become iconic of Japanese cuisine and is popular in many countries.
Sushi restaurants
In Japan
- Araki – a sushi restaurant that received a three-star rating in the 2011 edition of the Michelin Guide for Tokyo, Yokohama and Kamakura.[1]
- Esaki – a Michelin 3-star sushi restaurant located in the Hills Aoyama building in Shibuya. It is owned and operated by sushi chef Shintaro Esaki.[2]
- Genki Sushi – a chain of conveyor belt sushi restaurants established in 1990 in Japan.[3]
See also
- List of fish and chip restaurants
- List of Japanese restaurants
- List of oyster bars
- List of seafood restaurants
External links
References
- Hōjin Yamashita. 『ミシュランガイド東京・横浜・鎌倉2011』三つ星はあら輝、濱田家など14店 Nikkei Business Publications, 24 November 2010, retrieved 28 October 2015^
- Esaki restaurant in Aoyama, Tokyo Savory Japan, retrieved 2015-04-05^
- Walter Sim. BreadTalk eyes Japan, US markets as it forms $3m joint venture with rice exporter Shinmei