L'Atelier de Joël Robuchon is the name of French gourmet restaurants, located worldwide, created by chef Joël Robuchon and managed by JR International. The restaurants serve French haute cuisine in a stylized environment. Many of the seats are arranged to overlook the meal preparation in the kitchen. L'Atelier translates to "workshop," and the term atelier is commonly used to refer to the workshop of an artist in the fine or decorative arts.[1]
In 2012, the Paris location of L’Atelier de Joël Robuchon in Saint-Germain-des-Prés was voted 12th best in the world in Restaurant magazine's Top 50.[2]
Notable chefs who have worked at the ateliers include Lebanese writer Tara Khattar[3] and Christophe Bellanca.[4]
Locations
L'Atelier de Joël Robuchon is present worldwide:[5]
Past locations
See also
External links
- Official website
- L'atelier of Joël Robuchon: the artistry of a master chef and his protégés, Van Nostrand Reinhold (1997)
References
- Eating Las Vegas: The 50 Essential Restaurants Huntington Press, November 15, 2010^
- L'Atelier de Joël Robuchon Paris City Foodsters, August 13, 2012, retrieved November 11, 2021^
- Rita Nohra. 16 under 30: Tara Khattar Hospitality News Magazine, February 14, 2019, retrieved February 8, 2023^