Operations and effects in Venezuela
The company had a substantial influence over the economy of Venezuela over the period 1730-1784.[4]
The company began operating in 1730—four ships departed from San Sebastián taking on board a crew of 561 and 40–50 cannons. The vessels were hailed with frontal hostility by the Venezuelan Creoles, a refusal to sell cocoa to the company, and an uprising against the newcomers and the local Spanish garrison, until control was re-established.
The Company's ships used to travel overloaded, in order to increase the profits coming from the cocoa monopoly. The very high profitability of the business and the overexploitation of the ship's cargo capacity allowed the crews to smuggle. The Company needed to recover the investment with the greatest possible profit margin, and the Crown required this to be a tool of war. In June 1733, the San Ignatius de Loyola was preparing for his return to Passages from La Guaira. He returned with a cocoa overload 5.5 percent higher than his actual capacity, not counting the space occupied by other effects, such as food, water, ammunition, etc. He made his journey in 76 days, almost 10 days longer than the average of the Company's ships. In the last trip to La Guaira at the sight on the reefs of the island of La Anegada the captain couldn't stop the ship from falling on starboard. About 300 people died in this tragedy. Thus the San Ignatius shipwrecked.
The Basques started to settle down in Venezuelan territory on wealthy haciendas that boosted plantations and agricultural production. However, the move was resented by other established Creoles based on the fact that it brought down prices to be sold to the company.[5] The Basques established settlements, built dock facilities, and fortifications. The term un gran cacao became a nickname for a member of the new powerful class (and to this day the term is used jocularly in Venezuela for a VIP). It did not help smaller farmers who continued to participate in illegal trading.
The company was instrumental in the development of large-scale cocoa production along the valleys of the coast and encouraged the production of such crops as tobacco, indigo, cotton and coffee.[6] In addition, the company promoted the exploration and settlement of frontier areas, most famously under the border expedition of 1750-1761 headed by a company agent, José de Iturriaga y Aguirre, which resulted in new settlements in the Guayana region.
The company's control of the major ports of La Guaira and Puerto Cabello meant that it effectively monopolized the legal trade of the other Venezuelan provinces. In addition, the company's strict control of much needed manufactured imports naturally created a lot of resentment in a region which depended on these. Several rebellions took place against the company and the Basques in which ethnic confrontation came to a head in 1749, which saw local criollos supported by the Dutch and British confront the powerful Basques supported by the Spanish Crown.[7] The rebellion was led by Juan Francisco de León, a Canary Islander just replaced as Corporal of War (1749), but the Spanish Crown could not shrink from protecting its own interests by supporting the company, and quelling the uprising that very year.