Fogo de Chão, Inc. is a Brazilian chain of rodízio-style steakhouses (churrascarias) founded in 1979 by brothers Arri and Jair Coser, along with Jorge and Aleixo Ongaratto.[3] The restaurant chain specializes in Southern Brazilian cuisine, primarily serving churrasco barbecued meats and traditional side dishes.[4] First established in the Brazilian city of Porto Alegre, the chain has over 70 locations throughout Brazil, the United States (including Puerto Rico), Saudi Arabia, the UAE, Honduras, the Philippines, Bolivia, Chile, Ecuador, and Mexico.[5]