Cola Cao is a sugary chocolate drink with vitamins and minerals that originated in Spain and is now produced and marketed in several countries.[1][2] The brand is owned by the Barcelona-based company Idilia Foods (formerly Nutrexpa).[3][4]
History
In 1945, José María Ventura and José Ignacio Ferrero, two brothers-in-law from the Gràcia neighbourhood of Barcelona, Spain, created a soluble cocoa called Cola Cao.[5] The "Cola Cao song" used to promote the product in 1952 is a nostalgia item.[1]