Cipriani S.A. is an Italian hotel and leisure company domiciled in Luxembourg that owns and operates luxury restaurants and clubs around the world including Harry's Bar in Venice and formerly the Rainbow Room in New York City. It specialises in simple, traditional Italian food.
Cipriani S.A. traces its history to family patriarch Giuseppe Cipriani, (1900–1980) who founded Harry's Bar in Venice in 1931. According to the company history, Harry Pickering, a young Bostonian, had been frequenting Hotel Europa in Venice, where Giuseppe Cipriani was a bartender. When Pickering explained that he was broke because his family had found out his drinking habits and cut him off financially, Cipriani loaned Pickering 10,000 lire (about $500 US [$7,839 in 2015 dollars]). Two years later, Pickering returned to the hotel bar, ordered a drink, and gave Cipriani 50,000 lire in return. "Mr. Cipriani, thank you," he said, according to the Cipriani website. "Here's the money. And to show you my appreciation, here's 40,000 more, enough to open a bar. We will call it Harry's Bar."
Harry's Bar became a popular spot for celebrities like Ernest Hemingway and Humphrey Bogart. Mr. Cipriani created the Bellini cocktail there, and the food dish Carpaccio is also reputed to have originated there.
Giuseppe's son Arrigo Cipriani (born 1932) is the majority owner. Arrigo is Italian for Harry. His son Giuseppe Cipriani (born 1965) is the main business manager.
History
In 1958, the elder Cipriani built the Hotel Cipriani in Venice. In 1967, Cipriani Sr. sold rights to the Cipriani name trademark.
The family went international in 1985 under the Cipriani name when it opened Harry Cipriani in New York City in the Sherry-Netherland Hotel. Within two years the family was evicted from the hotel and opened the Cipriani Bellini bar nearby. Eventually they would return to the hotel. In 1997, the Ciprianis bought 55 Wall Street, noted for its huge ornate former First National Bank lobby. They sold it in 1999 and bought the Bowery Savings Bank's 110 East 42nd Street building across from Grand Central, again noted for its huge ornate lobby. 55 Wall Street Cipriani's, Grand Central Cipriani's and Cipriani Tribeca were designed by Anthony Morali of Morali Architects.[1]
In 1998, they leased the Rainbow Room, performed minor modification / major gutting of the 87' Rockefeller Restoration and fired the members of Local 6 of the Hotel Employees and Restaurant Employees Union which picketed it. The labor dispute was settled in 1999, resulting in a recall of the displaced Local 6 employees for 10 years until 2009, when Cipriani was evicted by the owner / operator Tishman Speyer.
In 2005, the company won the rights from the Hudson River Park board to develop Pier 57
Properties
- Venice
- Harry's Bar (Venice).
- Harry's Dolci (on Giudecca).
- New York City
- Harry Cipriani Bar, 781 Fifth Avenue.
- 55 Wall Street. The family owns the building which now consists of a private club, residences and the restaurant.).
- Cipriani 42nd Street at 110 East 42nd Street.
- Cipriano Dolci in Grand Central Terminal.
- Rainbow Grill atop 30 Rockefeller Center (closed June 2009)
- Cipriani 23rd Street (in the International Toy Center) (closed January 2009)
- Cipriani 25 Broadway (in the building's grand hall)[9]
External links
References
- Morali Architects retrieved 2009-11-03^
- Charles V. Bagli. Cipriani Wins Bid for Italian Makeover of a West Side Pier The New York Times, 2005-04-07, retrieved 18 May 2017^
- Charles V. Bagli. On the Waterfront, Dueling Developers; Two Visions and the Challenge of Making a Choice