The Broken Yolk Cafe is an American restaurant chain serving American breakfast foods mixed with Tex-Mex cuisine. Founded in 1979, it has forty locations mainly in Southern California, with others in other areas of the Western United States. The restaurant is most known for its Eggs Benedict.
History
The Broken Yolk Cafe was founded in 1979, in the Pacific Beach neighborhood of San Diego.[2][3] John Gelastopoulos, a real estate restaurant broker, bought the restaurant in 1993.[1][4][5]
The company began to franchise its locations in 2007.