Boudin Bakery (Anglicized pronunciation: ) is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original San Francisco Sourdough"). The bakery is recognized as the "oldest continually operating business in San Francisco."[1][2][3]
History
It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France, by blending the sourdough prevalent among miners in the Gold Rush with French techniques.[4]
Steven Giraudo, an artisan baker from Italy whose first job in America was at Boudin, bought the bakery in 1941 but later sold it in 1993 after Boudin became the cornerstone of the San Francisco Frenchbread Company.[5]