Bengawan Solo is a Singaporean bakery chain. It has 45 outlets islandwide with a factory at 23 Woodlands Link. The bakery is known for making and selling Indonesian style kueh, buns, cakes, cookies and mooncakes because the owner and founder, Anastasia Liew, is an Indonesian who migrated to Singapore from Palembang in early 1970s.
All products are prepared at the central kitchen in Woodlands and delivered to the stores 2-3 times daily. Pandan Chiffon, Lapis Cake, Pineapple Tarts, Pandan Cheese Rolls, Lapis Sagu, Ondeh-Ondeh and various cookies are some of the most popular items in the shop.[1]
History
Bengawan Solo was founded in 1975 by Anastasia Tjendri-Liew, an Indonesian-Chinese who emigrated from Palembang, Indonesia to Singapore.[2] Tjendri-Liew had initially started an unlicensed home baking business producing butter, Lapis Sagu, and