Alliance Group

Alliance Group Limited, a cooperative originally named Alliance Freezing Company (Southland) Limited, operates freezing works at seven sites in New Zealand and exports grass-fed meat and by-products to Europe, North America, as well as Asia including China, India, Korea and Japan and many other countries.[1] Alliance employs almost 5,000 people across New Zealand and operates two processing plants in the North Island and five in the South Island.

Brands

• Pure South – the company's overarching brand for lamb, beef and venison
• Lumina Lamb – high country lamb
• Silere – alpine origin merino lamb
• Handpicked – beef and venison
• Ashley – for sheepmeat exported to Europe[2]

Corporate profile

The corporate identity was changed to Alliance in 2018.[3]

David Surveyor has since January 2015 been the chief executive officer, succeeding Grant Cuff.[4] Murray Taggart has been chairman of the board of directors since 1 October 2013.[5]

History

Alliance Freezing Company (Southland) Limited was founded by local farmers in Invercargill in 1948.[6] Their first large freezing works was opened in 1980 at Lorneville on the outskirts of Invercargill.

From its base in Invercargill Alliance runs freezing works nearby in Southland at Lorneville and Mataura, further away at Pukeuri in Otago, Timaru in South Canterbury, and at Nelson. There are two freezing works in the North Island at Dannevirke and Levin.[7] A new $15.9 million venison plant opened at Lorneville in December 2018.

Always a business belonging to farmers Alliance's ownership model was changed in 1960 to a cooperative. The farmers who supply the livestock to be killed are the company's shareholders. The name of the cooperative was changed to Alliance Group Limited in 1990.[6]