All-American Burger was a regional fast food chain in Los Angeles, California.
History
The first All-American Burger restaurant was founded by Aaron Binder in the 1968.[1][2] The restaurant was known for its quarter-pound burger patties, as well as chili burgers and hickory burgers.[3][4] It also sold half-pound patties, which accounted for up to 25% of sales at some stores.[5] Binder opened several other restaurants in Los Angeles during the 1970s.
Binder led the company until January 1980 and remained on the board of directors until March 1981.[2]