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Xizhilang

Controversies

Controversies tied to this brand in public sources. A listing is not a finding of fault.

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  1. 2012

    Xizhilang jelly 'quality gate' undercover reporting controversy

    In May 2012, an undercover media report alleged that Xizhilang jelly production used canned fruit pulp containing preservatives, additives, and had hygiene risks, drawing widespread attention. Xizhilang said the report was untrue; the Nanjing Municipal Bureau of Quality and Technical Supervision sampled three batches of finished products and canned fruit pulp, all of which passed and showed no preservatives, with additives matching the labels. Official sampling passed, but the incident caused a short-term blow to the brand.

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